"Farmer's Plants"

I would say I am blessed because I grew up loving vegetables. (yes, even bittergoud) and the fact that greens here in Taiwan are more bountiful than in The Philippines.

Lately, I found a very convenient on the go vegetable cup at Starbucks, which includes carrots, celery, cucumber, red tomato, red pepper (and yellow as well), romanian leaves.

And no, I am not vegetarian. I just appreciate them.

I eat both.